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Laudemio,
quintessence of Tuscany

Twentyone estates.
Twentyone historical olive crus.
Twentyone extra virgin olive oils of inimitable character.
A unique terrain.
A single trademark.
Discover the world of Laudemio, the brand which is world ambassador of the great oil producing art of Tuscany.

Latest Laudemio® news

Arthrosis and antioxidants

Keeping a healthy lifestyle is the first step to avoid Arthrosis, a degenerative illness that damages 4 millions people only in Italy. Mediterranean diet is always a precious ally for our health, with its good measure of fruits, vegetables, Extra Virgin olive oil, legumes, fish and dried fruit. A... continue

Scagliola, colours and olive oil

The Scagliola is a gypsum type which gives its name to a specific manufacturing technique that reproduces inlaid marble. Scagliola technique is an ancient art, established in Italy at the beginning of seventeenth-century and made by a mix of gypsum, water, carpenter’s glue and coloring. Onc... continue

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Stories from the world laudemio

Breaded filet of sea bass with black olives, Enoteca Pinchiorri restaurant (Tokyo)

Ingredients for 4 people: 500 grammes of filet of sea bass from which the bones have been removed and in the upper part 150 grammes of pitted black olives 200 grammes of semolina 200 grammes of peeled potatoes 2-3 shallots 50 grammes of Laudemio oil 2 sprigs of fresh thyme Basil leaves ... continue

John Pope-Hennessy: “Laudemio, the best of all the olive oils”

The late Sir John Wyndham Pope-Hennessy (London, 13th December 1913 – Florence, 31st October 1994), great art historian and one of the world’s top experts on the Italian Renaissance, was a keen connoisseur of Laudemio, as witnessed by his tasteful and scholarly note dated 1992 which we ... continue

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