italiano english

quintessence of Tuscany

Twentyone estates.
Twentyone historical olive crus.
Twentyone extra virgin olive oils of inimitable character.
A unique terrain.
A single trademark.
Discover the world of Laudemio, the brand which is world ambassador of the great oil producing art of Tuscany.

Latest Laudemio® news

Olive oil and medicine

According to research carried out by the Univeristy Hospital in Zurich, there are three nutritious substances that have a regenerative effect on blood vessels: olive oil, dark chocolate and American cranberries. All these foods have particular compounds, which are able to act in a positive way on t... continue

Olive oil, the one and only King of the table – even for foreigners

Olive oil is a big hit on kitchen tables all over the world. Even the Russians, Chinese and Indians are regular consumers of the genuine product and they prefer it by miles to other kinds of oil, such as that made from pomace or oil that is not extra virgin. A piece of research which looked at the ... continue

continue ...

Stories from the world laudemio

Breaded filet of sea bass with black olives, Enoteca Pinchiorri restaurant (Tokyo)

Ingredients for 4 people: 500 grammes of filet of sea bass from which the bones have been removed and in the upper part 150 grammes of pitted black olives 200 grammes of semolina 200 grammes of peeled potatoes 2-3 shallots 50 grammes of Laudemio oil 2 sprigs of fresh thyme Basil leaves ... continue

John Pope-Hennessy: “Laudemio, the best of all the olive oils”

The late Sir John Wyndham Pope-Hennessy (London, 13th December 1913 – Florence, 31st October 1994), great art historian and one of the world’s top experts on the Italian Renaissance, was a keen connoisseur of Laudemio, as witnessed by his tasteful and scholarly note dated 1992 which we ... continue

continue ...