Fattoria di Grignano
Bring a pan of salted water to the boil and then put in six hearts of cavolo nero. In the meantime toast some slices of bread and, to make them as tasty as possible, rub them with the garlic and dip them very quickly in the pan where the cavolo is cooking. When the latter is cooked but before it st...
continueLa Palagina
Clean the beef sirloin, roll it up with the roll film and put it in the freezer for at least 2 hours. Strain the tomino cheese from the oil and whisk it flavouring with the chopped herbs, salt and pepper. Emulsify the cheese with Laudemio oil until it becomes frothy. Roll out the egg noodles, ab...
continueFattoria di Maiano
Boil the kidney beans and mash them into a paste; mix in the tomatoes and the vegetable stock cube, as well as the rosemary, garlic and pepolino which you have previously fried tightly together. At this point add the rice, the black-eyed beans (which need of course to have been boiled) and the cavo...
continueTenuta Cantagallo
Chop up the onionand the guancia together; jet them take colour in a pan. Add the broccoli, which you have previously washed and cut up. Sprinkle on some salt and pepper, and gradually add the stock and tornato purée. Leave the broccoli to simmer in this mixture for about 90 minutes. In the m...
continueTenimenti Ruffino
Chop up the onion, the carrot and the celery. Place the meat in the pan in which it is to be cooked and add the oil, the vinegar, the anchovies, the mixture of chopped onion, carrot and celery, and the cloves of garhc. Leave the meat to marinade in this for an hour or so, turning it over every so of...
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Wash the parsley and basil carefully, drain them and chop them up finely, adding a clove of garlic and a part of the pine-seeds. Mix in some laudemio oil, some salt and pepper, and the remaining pine-seeds. leave this mixture to stand far ten minutes so that its flavours amalgamate. In the meantime ...
continueTenimenti Ruffino
Wash the cuttlefish very thoroughly, after removing the bones, the black bag and the eyes. Cut the main body into strips about 1cm long and the tentacles into 3 or 4 pieces. Put some oil in a pan and let some onion take colour in it over a low flame for a couple of minutes. Stir them every so often....
continueTenuta Cantagallo
One must obtain a mature pecorino of high quality and cut it into thin slices, which should be laid out on a large plate that can be 1aken to the table. Once you have the slices of cheese arranged on the plate, sprinkle them with the finely chopped rucola, and some salt and pepper; pour a generous q...
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Wash the leeks removing any imperfect leaves or any traces of soil. Dry them and cut them into very thin slices with a sharp knife. Boil them for a couple of minutes in a salted and peppered solution of 3 liters water, 500 ml lemon juice, then drain them. Prepare a pan with same extra virgin olive ...
continueMarchesi de' Frescobaldi
Put the flour and about half the walnuts and pine-seeds in a bowl; add the water and a pinch of salt. Mix until everything is amalgamated. Grease a shallowoven dish with plenty of laudemio and then pour in the mixture. Now add the rest of nuts and pine-seeds, not forgetting therosemary. Sprinkle a l...
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