Ingredients for 6 people: 500 g of chestnut flour; one cup of stilI mineraI water; a smalf packet of pine-seeds; 6 shelled walnuts; a handful of rosemary; salt; Laudemio.
Put the flour and about half the walnuts and pine-seeds in a bowl; add the water and a pinch of salt. Mix until everything is amalgamated.
Grease a shallowoven dish with plenty of laudemio and then pour in the mixture. Now add the rest of nuts and pine-seeds, not forgetting therosemary. Sprinkle a littlemore laudemio over it and put it into the oven. let it cook for at least half an hour at 160°.
Serve hot or cold.
Put the flour and about half the walnuts and pine-seeds in a bowl; add the water and a pinch of salt. Mix until everything is amalgamated.
Grease a shallowoven dish with plenty of laudemio and then pour in the mixture. Now add the rest of nuts and pine-seeds, not forgetting therosemary. Sprinkle a littlemore laudemio over it and put it into the oven. let it cook for at least half an hour at 160°.
Serve hot or cold.