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Tuscan Extra Vergin Olive Oil Tuscan Extra Vergin Olive Oil Tuscan Extra Vergin Olive Oil Tuscan Extra Vergin Olive Oil
  • Producers
  • Excellence

RECIPES

Food is symbolic of love when words are inadequate.
(Alan D. Wolfelt)

  • All
  • Appetizer
  • First
  • Main course
  • Dessert
  • Side dish
Veal in oil  Tenimenti Ruffino  
Veal chop with mashed potatoes and mushrooms  Ristorante Frescobaldi London  
Tortelloni filled with tomino cheese and Laudemio oil, served with thinly-sliced raw beef meat and valerian with truffle  La Palagina  
Spaghetti with aromas from the garden  Tenuta Cantagallo  
Roasted bread with sour leeks  Tenuta Cantagallo  
Risotto allo «spazzacamino»  Fattoria di Maiano  
Pasta and beans  Ristorante Frescobaldi Firenze  
King prawns with endives and licorice  Ristorante Frescobaldi London  
Focaccia  Ristorante Frescobaldi London  
Cuttlefish with peas  Tenimenti Ruffino  
Cabbage with slices of bread  Fattoria di Grignano  
Broccoli soup  Tenuta Cantagallo  
Aromatic Pecorino  Tenuta Cantagallo  
«Castagnaccio»  Ristorante Frescobaldi London  

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