Broccoli soup
Tenuta Cantagallo

Ingredients for 4 people: 500 g of brocrol,i; 500 g of bread, a dar or two old; 100 g of guancia (pig’s cheek); Laudemio; 2 glasses of tornato purée; 1 glass of stock; parmesan; onion. Chop up [...]

Cuttlefish with peas
Tenimenti Ruffino

Ingredients for 4 people: 500 g of cuttlefish; 250 g of shelled fresh peas or frozen ones; a smail onion chopped up fine; 250 g of peeled tomatoes crushed with a fork; 4 spoonfuls of Laudemio; [...]