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Laudemio Frescobaldi has been awarded as “GRANDE OLIO 2018”, the highest recognition of the extra virgin olive oil guide by Slow Food.

Premio Laudemio is coming back after the first edition won by Salvatore Bianco, chef of Il Comandante restaurant in Naples. The prize, born one year ago, wants to promote and add value to the [...]

On January 16th and 18th Laudemio lands in USA with two lunches dedicated to journalists and insiders that will have the opportunity to taste the Laudemio extra virgin olive oil, thanks to the [...]

The final night for the first edition of Premio Laudemio 2017 has occured on 28th November 2017 at the Milan Excelsior Gallia Hotel. The jury declared winner Chef Salvatore Bianco of the [...]

The Laudemio trip in the italian haute cuisine is about to end and all the dinners occured with great satisfaction of the audience that had the opportunity to taste our extra virgin olive oil and [...]

Frescobaldi Laudemio has been awarded in the two most prestigious olive oil competitions in the US. It won the 2017 gold award in the New York International Olive Oil Competition, and the 2017 [...]

We are halfaway through the first edition of Premio Ludemio: four stages are left until the end of the contest. The three finalist dishes will be voted by a jury presided over by Fausto Arrighi, [...]

Laudemio meets the haute italian cuisine. To spread our product’s awareness, the Consortium set up a contest addressed to important chefs who work in the italian area. They will become true [...]

L’olio extravergine dei Marchesi Frescobaldi tra i più buoni di questa annata. Un blend ricco e setoso nasce sui colli toscane nell’uliveto dei Frescobaldi e si fregia della griffe [...]