The second edition of Premio Laudemio is halfway through and four famous restaurants have already  been the protagonists of four dinners dedicated to our Laudemio extra virgin olive oil.

Milan, Florence and Rome have already hosted the contest presided over by Fausto Arrighi, former director of Guida Michelin. The first dinner occurred on 28th February at Ristorante Sadler guided by chef Claudio Sadler and on 14th March occurred the second dinner hosted at La Bottega del Buon Caffè Restaurant in Florence of chef Antonello Sardi. On 15th March the Tordomatto Restaurant in Rome of chef Adriano Baldassarri hosted the third stage of Premio Laudemio and on 11th April the contest moved to Milan at chef Luigi Taglienti’s Lume Restaurant.


The next stages of the contest will be on 9th May at the Degusto di San Bonifacio Restaurant near Verona managed by chef Matteo Grandi; on 23rd May at Carignano Restaurant in Turin led by chef Fabrizio Tesse; on 15th June in Venice at Glam Restaurant where chef Enrico Bartolini entrusted the role of Resident Chef to Donato Ascani; and on 20th June in Rome at Mater Terrae Restaurant led by chef Ettore Moliteo and supervised by chef Pietro Leemann.

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